> United Fresh 2020 Convention & Expo

Environment Pavilion

JUNE 16 - 19 2020 | SAN DIEGO, CA
| Register | Schedule

A Destination Discussion Area for Buyers, Growers and Partners

With demand growing rapidly for controlled environment production, many indoor growers are exhibiting at United Fresh to reach retail and foodservice customers. To support this growing category and the commitment to drive innovation in fresh produce, we're partnering with the Controlled Environment Agriculture Food Safety Coalition (CEA Food Safety Coalition) to launch the new Controlled Environment Pavilion.

This new Pavilion on the expo floor will bring together growers, companies providing tools and technologies for indoor production, and thought leaders who are helping grow indoor agriculture.

The Pavilion will feature a discussion area where thought leaders will share perspectives on current issues and growth opportunities for indoor ag, hydroponics, vertical farms and rapidly expanding greenhouse production. Retail and foodservice buyers can visit the pavilion to learn more about the category and meet with potential suppliers.

Show by the Numbers

“Our members are pioneering new production models in fresh produce, and we look forward to the opportunity to engage with participants at the United Fresh event – to share perspectives and create an opportunity for conversation across the entire supply chain."

Marni Karlin, Executive Director of the CEA Food Safety Coalition

Growers and service providers can choose to exhibit their products in standalone booths adjacent to the Controlled Environment Pavilion, or choose from 10x10 in-line booths or kiosks inside the pavilion.

For more information and to reserve a booth in the Controlled Environment Pavilion, contact Erin Hutchison, Director, Supply Chain Relations, at 202-303-3422.