> United Fresh 2020 Convention & Expo


JUNE 16 - 19 2020 | SAN DIEGO, CA
| Register | Schedule

Thank you to the volunteers of the 2020 United Fresh Convention & Expo Convention Committee. 

  • PAUL KNEELAND (Co-Chair), Vice President, Fresh Foods, Gelson’s Markets
  • ABBY PRIOR (Co-Chair), Vice President of Marketing, BrightFarms
  • BEN ZAMORE (Co-Chair), Director, International Sales & Service, Atlas Pacific Engineering Company
  • NELIA ALAMO, Vice President of Communications, Renaissance Food Group
  • DAVID BRUGGEN, General Manager, Camposol Fresh USA, Inc.
  • JACKIE CAPLAN WIGGINS, Vice President and COO, Frieda’s, Inc.
  • KAREN CARUSO, Market Development Manager, Zespri Kiwifruit
  • MICHAEL CASTAGNETTO, President, Robinson Fresh
  • GREG CORRIGAN, CEO, United Vegetable Growers Cooperative
  • JULIE DEWOLF, Director of Retail Marketing, Sunkist Growers, Inc.
  • TODD EAGAN, Berries Buyer, Costco Wholesale
  • RICHARD GONZALES, Vice President Global Produce Sourcing, Walmart Stores Inc.
  • SARAH GRADY, Manager, U.S. Strategic Supply Chain, McDonald’s Corporation
  • ROGER HARKRIDER, Director of Produce, Meijer
  • CINDY JEWELL, Vice President of Marketing, California Giant Berry Farms
  • DOUGLAS KLING, CEO/Managing Partner, Kling Strategic Partners, LLC
  • SPARKY LOCKE, Vice President, Western Operations, Curation Foods
  • ANDREW MAIMAN, President, Mastronardi BerryWorld America
  • LISA MCNEECE, Vice President, Foodservice and Industrial Sales, Grimmway Enterprises, Inc.
  • MARK MUNGER, Vice President, Sales & Marketing, 4Earth Farms
  • LISA OVERMAN, Director of Brand Marketing, Dole Food Company
  • MICHAEL SPINAZZOLA, President, Diversified Restaurant Systems
  • LISA STRUBE, Director of Finance & Administration, Strube Celery & Vegetable Company
  • CHRIS VEILLON, Chief Marketing Officer, Pure Hothouse Foods Inc.
  • AMALIA ZIMMERMAN-LOMMEL, Director of Social Responsibility, Andrew & Williamson Fresh Produce