JUNE 13 - 15, 2017 | WEST HALL, McCORMICK PLACE | CHICAGO, IL

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Why Attend

Connect with customers, explore innovation, inspire your team, and grow your business

Innovation starts at United Fresh. Showcasing the most creative new produce items and fresh food trends, cutting-edge robotics, engineering and technology, business-to-business meeting suites, produce innovation awards and industry-leading education, United Fresh IS produce innovation. This year, United Fresh 2017 has been re-branded and focused into two new expos and conferences: United FreshTEC and United FreshMKT. Together, you’ll experience the entire fresh produce supply chain from grower to retailer in a business-friendly environment, offering strategic insights, innovative solutions and new partnerships to take sales and profitability to the next level. Mark your calendar to attend June 13-15, 2017.

SEE THE 2017 EXHIBITORS

FRESH FOOD STARTS HERE

FRESH FOOD STARTS HERE

Explore United FreshMKT where marketers highlight what’s new in fresh foods, produce merchandising and sales solutions. This is where retail, wholesale and foodservice buyers find new products, fresh ideas and creative merchandising programs.
BUSINESS STARTS HERE

BUSINESS STARTS HERE

Network with thousands of customers, suppliers and potential business partners throughout three days of stimulating education, fun social events, and industry gatherings recognizing top chefs and supermarket produce managers.
TECHNOLOGY STARTS HERE

TECHNOLOGY STARTS HERE

Dive into FreshTEC where innovators debut supply chain technologies, packing and processing equipment, robotics, engineering, and food safety solutions. This is where operations, production and fresh-cut processing executives find new tools, technologies and support services.
INSPIRATION STARTS HERE

INSPIRATION STARTS HERE

Learn from visionary leaders who bring you face-to-face with the future of fresh. Explore fresh solutions in retail and convenience channels. Challenge your status quo with new ideas from FreshTEC and FreshMKT exhibitors and prepare your team for a more profitable future.


 

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Quotes
  • I have found United Fresh to be a great venue for conducting business and getting caught up on industry issues.
    Hugh Topper
    Group V.P. Fresh, H-E-B
  • We've been exhibiting at United Fresh for more than a decade and we continue to reap the benefits of our membership with this show.
    Mike Bowe
    Vice President, Dave’s Specialty Imports
  • What’s unique about United Fresh is the intimacy of the show, allowing for more one-on-one time with retailers and importers.
    Alejandro Gavito
    Marketing Director, APEAM
  • Having a presence on the floor gave me an opportunity to see more people, reach a broader audience and give me face time with key customers and new contacts.
    Matt Mandel
    Vice President, SunFed, Inc.
  • From the quality of the attendees to the helpful United Fresh staff, we had an outstanding experience. We are already signed up for this year's show!
    David Sasuga
    Owner, Fresh Origins
  • The United Fresh Convention creates the best atmosphere in the industry for networking with key industry professionals.
    Ashley Perryman
    Vice President, Dade Service Corporation
  • United Fresh is a great opportunity to see what’s new and different.
    Bill Pool
    Manager, Produce Safety, Wegmans Food Markets
  • Thank you for one of the best trade show experiences I've had in 20 years! The event was well attended with exciting decision makers that were all really engaged on so many levels. The show provided a trememdous amount of value.
    Kristyn Lawson
    VP of Retail Sales, Good Food Groups, LLC
  • Year after year I find United Fresh to be the best venue for conducting business and understanding industry issues. United Fresh covers the full spectrum of industry needs- there's value for everyone in the supply chain.
    Mike Orf
    Assistant Vice President, Produce Operations, Hy-Vee, Inc.
  • United Fresh knows how to host a social event! From the opening party to the Retail Foodservice Celebration Dinner, there's always an opportunity to get energized and engaged.
    Mary Wright-Rana
    Director of Marketing, PRO*ACT, LLC