JUNE 13 - 15, 2017 | WEST HALL, McCORMICK PLACE | CHICAGO, IL

United Fresh General Session Breakfast

Thursday June 15 | 8:30 am - 9:45 am

Thursday’s Breakfast General Session brings together the United Fresh community to focus on major issues confronting the produce industry today, including immigration reform, international trade, food safety regulations, nutrition policy and more. You'll hear from United Fresh Chairman Tony Freytag, Senior Vice President of Sales and Marketing, Crunch Pak; Incoming Chair Susan Reimer-Sifford, General Manager, CC Kitchens, Castellini Group of Companies, and President & CEO Tom Stenzel and gain information you need to know to manage your business in these uncertain times. 

During this annual United Fresh gathering, attendees will celebrate the graduation of United Fresh Produce Industry Leadership Program Class 22 and we’ll announce The Packer Person of the Year.

Sponsored By:
Apio         Packer

 


 

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Quotes
  • I have found United Fresh to be a great venue for conducting business and getting caught up on industry issues.
    Hugh Topper
    Group V.P. Fresh, H-E-B
  • We've been exhibiting at United Fresh for more than a decade and we continue to reap the benefits of our membership with this show.
    Mike Bowe
    Vice President, Dave’s Specialty Imports
  • What’s unique about United Fresh is the intimacy of the show, allowing for more one-on-one time with retailers and importers.
    Alejandro Gavito
    Marketing Director, APEAM
  • Having a presence on the floor gave me an opportunity to see more people, reach a broader audience and give me face time with key customers and new contacts.
    Matt Mandel
    Vice President, SunFed, Inc.
  • From the quality of the attendees to the helpful United Fresh staff, we had an outstanding experience. We are already signed up for this year's show!
    David Sasuga
    Owner, Fresh Origins
  • The United Fresh Convention creates the best atmosphere in the industry for networking with key industry professionals.
    Ashley Perryman
    Vice President, Dade Service Corporation
  • United Fresh is a great opportunity to see what’s new and different.
    Bill Pool
    Manager, Produce Safety, Wegmans Food Markets
  • Thank you for one of the best trade show experiences I've had in 20 years! The event was well attended with exciting decision makers that were all really engaged on so many levels. The show provided a trememdous amount of value.
    Kristyn Lawson
    VP of Retail Sales, Good Food Groups, LLC
  • Year after year I find United Fresh to be the best venue for conducting business and understanding industry issues. United Fresh covers the full spectrum of industry needs- there's value for everyone in the supply chain.
    Mike Orf
    Assistant Vice President, Produce Operations, Hy-Vee, Inc.
  • United Fresh knows how to host a social event! From the opening party to the Retail Foodservice Celebration Dinner, there's always an opportunity to get energized and engaged.
    Mary Wright-Rana
    Director of Marketing, PRO*ACT, LLC