JUNE 13 - 15, 2017 | WEST HALL, McCORMICK PLACE | CHICAGO, IL

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  • Stream
    • FreshMKT
  • Session Type
    • Conference
12:00 PM
  1. McCormick Place - West Building
    75 mins
    • FreshMKT
    Tony Sarsam, CEO of Ready Pac Foods, will kick-off the inaugural FreshMKT Conference with an inspiring look at the changing face of fresh foods. As the fresh industry continues to strive to deliver in ...
1:30 PM
  1. McCormick Place - West Building
    45 mins
    • FreshMKT
    Begin our intensive afternoon with a deep dive into consumer behavior and trends using the latest data and case studies from industry-focused market research. Our panel of experts will discuss what’s ...
2:15 PM
  1. McCormick Place - West Building
    45 mins
    • FreshMKT
    In the fast-paced world of food culture, one day kale is a cold-cut garnish, and the next day it’s the "it" food. How do trends happen and who influences the masses? In this session we'll hear from th ...
3:00 PM
  1. McCormick Place - West Building
    30 mins
    • FreshMKT
    Bite into the innovative world of fresh foods with our Fresh Convenience Snack Break. Network with fellow attendees while enjoying new fresh grab ‘n go snacks from some of the industry’s most innovati ...
3:30 PM
  1. McCormick Place - West Building
    45 mins
    • FreshMKT
    Retailers and foodservice executives know their competitive edge starts at the brink of trend spotting. As consumer demands change on a whim, retail and foodservice channels need the flexibility to re ...
4:15 PM
  1. McCormick Place - West Building
    45 mins
    • FreshMKT
    Kevin Coupe brings our conference to conclusion with our “crystal ball” session, featuring a panel of consumers sharing their perspectives on the future of food. What do they want from the food indust ...


 

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Quotes
  • I have found United Fresh to be a great venue for conducting business and getting caught up on industry issues.
    Hugh Topper
    Group V.P. Fresh, H-E-B
  • We've been exhibiting at United Fresh for more than a decade and we continue to reap the benefits of our membership with this show.
    Mike Bowe
    Vice President, Dave’s Specialty Imports
  • What’s unique about United Fresh is the intimacy of the show, allowing for more one-on-one time with retailers and importers.
    Alejandro Gavito
    Marketing Director, APEAM
  • Having a presence on the floor gave me an opportunity to see more people, reach a broader audience and give me face time with key customers and new contacts.
    Matt Mandel
    Vice President, SunFed, Inc.
  • From the quality of the attendees to the helpful United Fresh staff, we had an outstanding experience. We are already signed up for this year's show!
    David Sasuga
    Owner, Fresh Origins
  • The United Fresh Convention creates the best atmosphere in the industry for networking with key industry professionals.
    Ashley Perryman
    Vice President, Dade Service Corporation
  • United Fresh is a great opportunity to see what’s new and different.
    Bill Pool
    Manager, Produce Safety, Wegmans Food Markets
  • Thank you for one of the best trade show experiences I've had in 20 years! The event was well attended with exciting decision makers that were all really engaged on so many levels. The show provided a trememdous amount of value.
    Kristyn Lawson
    VP of Retail Sales, Good Food Groups, LLC
  • Year after year I find United Fresh to be the best venue for conducting business and understanding industry issues. United Fresh covers the full spectrum of industry needs- there's value for everyone in the supply chain.
    Mike Orf
    Assistant Vice President, Produce Operations, Hy-Vee, Inc.
  • United Fresh knows how to host a social event! From the opening party to the Retail Foodservice Celebration Dinner, there's always an opportunity to get energized and engaged.
    Mary Wright-Rana
    Director of Marketing, PRO*ACT, LLC